These are gluten-free, dairy free and vegan and never last long in my house!
You will need:
- 1.5 cups of almond meal
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup maple syrup
- 1/3 cup tahini
- 1 teaspoon natural vanilla extract
- 1/2 cup sesame seeds
1. Preheat your oven to 180 degrees Celsius
2. Spread sesame seeds on a plate
3. Mix together all dry ingredients (except sesame seeds)
4. Mix together all wet ingredients
5. Combine dry with wet ingredients and stir until well mixed
6. Using a spoon or your hands, roll the dough into small balls
7. Roll each ball in sesame seeds and then flatten on baking tray into cookies
8. Before baking, spoon a small amount of jam into centre of cookie (optional)
9. Bake the cookies for 8-12 minutes (or until they are golden)
10. Let them cool and enjoy ✨